Black Seed Sprinkled on Bread since Talmudic Times

Black Seed Sprinkled on Bread since Talmudic Times

My Shabbat guests – a new couple in Bat Ayin – brought delicious, ‘homebaked’ sour-dough rolls sprinkled with black seeds and sesame seeds, yum! If you haven’t seen Nigella sativa seeds they are round resembling sesame seeds, but completely black. It is interesting that just as we use black seed with sesame seed as a crust for various baked goods or in the dough today, exactly so were they used in Talmudic times…